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The old man’s Sunday Spanish Omelette or how I learned to appreciate a frittata

I’ve shared this previously, but both my parents could cook. My mom spent several of the early years of her marriage to my dad learning to cook haute cuisine for dinner parties. But, the dishes I cherished were her baked ziti, pasta e Fagioli, and lasagna. Her version of eggplant parmigiana was considerably less messyContinue reading “The old man’s Sunday Spanish Omelette or how I learned to appreciate a frittata”

Seasoning

I’ve spent a lot of time reading, re-reading, watching YouTube videos, conferring with my mentors, and here’s what I can share with you. So, how exactly does cast iron become seasoned? The surface of cast iron is full of tiny pores that food will stick to when you cook. The way to prevent sticking isContinue reading “Seasoning”