Last summer, my friend Adam Ragusea, a long-time journalist and then-teaching professor at Mercer University in Macon, Georgia, shared with me that he’d been making cooking videos on YouTube. It sounded really cool, so I began to check out his work. I, like much of America, was taken by his wit and willingness to experimentContinue reading “The case for cast iron: thoughts about being in a viral YouTube video”
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What's up Homer Skillet? 